About Authenticelitear
Editorial standards, British context, and how we write about everyday eating.
Published in the United Kingdom
We write for readers in England, Scotland, Wales, and Northern Ireland. Spelling follows British English; seasonal notes refer to produce commonly sold in UK shops unless we say otherwise.
Our story
The project began as a shared document between friends who wanted kinder language around food. It grew into a small editorial desk focused on habits, not hype or miracle claims.
Honest copy, visible contact details, and clear limits on what we can promise—that is the baseline for readers and for advertising platforms alike.
How we work
Choose a tab to read about editorial standards, privacy culture, or corrections.
Articles are lifestyle journalism, not clinical guidance. We avoid suggesting that a reader can treat, cure, or prevent any condition through food alone. Sponsored or affiliate links, if introduced later, will be labelled in line with UK advertising practice.
We process personal data in line with UK GDPR and the Data Protection Act 2018. Cookies follow the Privacy and Electronic Communications Regulations (PECR). See our Privacy Policy and Cookie Policy.
Spotted an error? Use the contact form or our complaints route. We aim to acknowledge substantive corrections within five working days.
What we value
Clarity, consent, and respect for diverse kitchens matter here. We road-test suggestions in ordinary British households before summarising them for the site.
Visit or write to us
Feedback is welcome through the contact page. Postal correspondence: Dhamma land, Harding's Elms Rd, Crays Hill, Billericay CM11 2UH, United Kingdom.